6:00 PM to 9:00 PM Fri, Oct 19, 2018
Venue: Riverstar Vineyards 7450 Estrella Rd. San Miguel, CA 93451
Contact: Steve Martell 805-226-0828, email@example.com
Please Join us for our Harvest Winemaker Dinner! Friday October 19th 6:00 pm. Dinner will be at our house out at RiverStar Vineyards overlooking the vineyards, and under the stars. Dinner will be outside, so bring layers of clothing. Only a limited amount of seats are available for this intimate event. This dinner will be catered by Chef Jeffry Wiesinger of Wine Country BBQ here in Paso Robles. Dessert will be prepared by Little Miss Cupcake aka, Heather Martell. This will be a five course meal that will be paired with our Kaleidos wines. You will not be disappointed!!
Harvest Winemaker Dinner Menu...
Paired with Kaleidos 2017 Grenache Blanc & Kaleidos 2017 Rose
Hors d'oeuvres to include, Imported & Domestic Cheese & Charcuterie Board, Lemon-Herb Polenta Cake with Sautéed Shrimp & Grenache Beurre Blanc, Watermelon Caprese Skewers with Fresh Mozzarella drizzled with a Basil & Balsamic Glaze.
Paired with Kaleidos 2017 Albarino
Hoisin Glazed, Crispy Skin Wild Salmon Fillet with Roasted Brussel Sprouts and Grilled Mushroom Orzo.
Paired with Kaleidos 2015 Osiris
Wood Fired Organic Chicken Breast with a Smokey Red Wine Pan Jus, with a Roasted Red Pepper-Cauliflower Puree.
Paired with Kaleidos 2015 Praying Mantis
16 Hour Smoked Prime Grade Beef Brisket with Chef BBQ Sauce and Sweet Cream Whipped Potatoes.
Paired with Kaleidos Library Select Wine
Ginger-Pumpkin Trifle with Cinnamon & Nutmeg Mascarpone Cream topped with Pepita Brittle.
Tickets are available HERE
or come see us at the Tasting room.
Wine Club Member $100.00 (single ticket)
Wine Club Member $170.00 (pair of tickets).
Non Members $120.00 (single ticket)
Non Members $210.00 (Pair of tickets)
Cheers! Steve & Heather Martell